tag:blogger.com,1999:blog-9746740.post114058535100772740..comments2024-01-31T07:49:02.712-06:00Comments on n i c e h e a r t: Chicken Adobo on Marthanicehearthttp://www.blogger.com/profile/17561756178735116185noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9746740.post-1141012861164284642006-02-26T22:01:00.000-06:002006-02-26T22:01:00.000-06:00Interesting indeed. I happened to watch the movie ...Interesting indeed. I happened to watch the movie American Adobo for the first time ( better late than never)this weekend he he . High time for adobo to be famous. Remember former US Ambassador Cocoy Romualdez, brother of Imelda? He used to be known for his adobo diplomacy - giving adobo to U.S politicans and government officials... yikes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9746740.post-1140750721163484412006-02-23T21:12:00.000-06:002006-02-23T21:12:00.000-06:00Domestic rat, I use the canned one when a recipe c...Domestic rat, I use the canned one when a recipe calls for coconut milk. I guess the packet would work, too. Also, adobo is just as delicious without coconut milk. :)nicehearthttps://www.blogger.com/profile/17561756178735116185noreply@blogger.comtag:blogger.com,1999:blog-9746740.post-1140707552329095892006-02-23T09:12:00.000-06:002006-02-23T09:12:00.000-06:00I MUST try this out one day though I wonder would ...I MUST try this out one day though I wonder would there be any difference betwn packet coconut milk and the freshly squeezed milk?domestic rathttps://www.blogger.com/profile/02920098462210519846noreply@blogger.comtag:blogger.com,1999:blog-9746740.post-1140663208616195852006-02-22T20:53:00.000-06:002006-02-22T20:53:00.000-06:00I love Cendrillon! I used to go there on Saturday...I love Cendrillon! I used to go there on Saturday afternoons with friends. I've been there a couple of times at night, but too crowded for me. Besides, their dining menu is more a fusion of French/Filipino and most often too spicy for my taste.<BR/><BR/>A girlfriend, a speed cook, once taught me a recipe for adobo -- soy sauce, lemon and ground pepper to marinate the chicken in for a couple of hours. It works! I serve it with steamed brocolli and my friends love it (including the Filipino friends!).SeƱor Enriquehttps://www.blogger.com/profile/15110290769417627313noreply@blogger.comtag:blogger.com,1999:blog-9746740.post-1140640671715727262006-02-22T14:37:00.000-06:002006-02-22T14:37:00.000-06:00i love martha stewart! sayang hindi ko napanood.i love martha stewart! sayang hindi ko napanood.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9746740.post-1140639109339849532006-02-22T14:11:00.000-06:002006-02-22T14:11:00.000-06:00Chicken Adobo looks good. I must try the reipce. Y...Chicken Adobo looks good. I must try the reipce. <BR/><BR/>Yes, that's how my granny and mom would squeeze out coconut milk in the good old days. Actually, it's still being done this way by many traditional cooks.Angehttps://www.blogger.com/profile/09317279720903400398noreply@blogger.comtag:blogger.com,1999:blog-9746740.post-1140617192894715512006-02-22T08:06:00.000-06:002006-02-22T08:06:00.000-06:00I am also surprised about the coconut milk and ado...I am also surprised about the coconut milk and adobo...<BR/><BR/>Yes, what happened in Leyte is a real tragedy.Sidneyhttps://www.blogger.com/profile/02495108366627361182noreply@blogger.com